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Unread 08-21-2013, 04:06 PM   #24
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
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Originally Posted by deepsouth View Post
i plan on cooking in them. tonight i'm going to try shrimp au gratin. i know it's kind of gimmicky, but sometimes gimmicks are fun.
we eat most of them raw out of the shell, I had a vision of you spooning an oyster out of a quart jar putting a drop of hot sauce on it and shooting it.
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