Originally Posted by deepsouth
i plan on cooking in them. tonight i'm going to try shrimp au gratin. i know it's kind of gimmicky, but sometimes gimmicks are fun.
we eat most of them raw out of the shell, I had a vision of you spooning an oyster out of a quart jar putting a drop of hot sauce on it and shooting it.
Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
smoke shack in progress