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Old 08-21-2013, 04:54 PM   #22
is one Smokin' Farker

Join Date: 01-15-12
Location: Kalama Wa.

We just buy fresh schucked oysters and use muffin pans. One dollop of garlic butter and a dash of Tobasco sauce in each topped by an oyster, cook till the edges are firm, swallow, repeat!!
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PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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