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Unread 08-21-2013, 03:41 PM   #20
somebody shut me the fark up.

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Join Date: 04-21-10
Location: Biloxi, MS
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Originally Posted by ironmanerik View Post
Maybe I'm spoiled by endless fresh seafood but I have no idea what I would do with that thing. Do you put an already shucked oyster in it just to suck it out of something like a shell?
i plan on cooking in them. tonight i'm going to try shrimp au gratin. i know it's kind of gimmicky, but sometimes gimmicks are fun.
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