Originally Posted by ironmanerik
Maybe I'm spoiled by endless fresh seafood but I have no idea what I would do with that thing. Do you put an already shucked oyster in it just to suck it out of something like a shell?
i plan on cooking in them. tonight i'm going to try shrimp au gratin. i know it's kind of gimmicky, but sometimes gimmicks are fun.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)