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Unread 08-21-2013, 03:28 PM   #19
cowgirl
somebody shut me the fark up.

 
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Quote:
Originally Posted by landarc View Post
I can see the point of these, especially if you are like Jeanie, and mostly get jarred oysters. I get fresh from the water and can shuck a Pacific coast oyster in seconds, no problem for me to cook them in their own shell. But, I can see where folks would enjoy these.
That would be great Bob! Sometimes I wish I lived closer to the ocean.

Quote:
Originally Posted by ironmanerik View Post
Maybe I'm spoiled by endless fresh seafood but I have no idea what I would do with that thing. Do you put an already shucked oyster in it just to suck it out of something like a shell?
I want to pile as many goodies on top of the oyster that the SS shell will hold.
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