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Old 08-21-2013, 04:28 PM   #19
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Originally Posted by landarc View Post
I can see the point of these, especially if you are like Jeanie, and mostly get jarred oysters. I get fresh from the water and can shuck a Pacific coast oyster in seconds, no problem for me to cook them in their own shell. But, I can see where folks would enjoy these.
That would be great Bob! Sometimes I wish I lived closer to the ocean.

Originally Posted by ironmanerik View Post
Maybe I'm spoiled by endless fresh seafood but I have no idea what I would do with that thing. Do you put an already shucked oyster in it just to suck it out of something like a shell?
I want to pile as many goodies on top of the oyster that the SS shell will hold.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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