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Unread 08-21-2013, 03:04 PM   #18
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
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Maybe I'm spoiled by endless fresh seafood but I have no idea what I would do with that thing. Do you put an already shucked oyster in it just to suck it out of something like a shell?
Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732

smoke shack (actually) in progress
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