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Old 08-21-2013, 03:04 PM   #18
is one Smokin' Farker

ironmanerik's Avatar
Join Date: 01-19-13
Location: melbourne fl, adirondack native

Maybe I'm spoiled by endless fresh seafood but I have no idea what I would do with that thing. Do you put an already shucked oyster in it just to suck it out of something like a shell?
Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732
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