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Unread 08-21-2013, 02:40 PM   #17
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I can see the point of these, especially if you are like Jeanie, and mostly get jarred oysters. I get fresh from the water and can shuck a Pacific coast oyster in seconds, no problem for me to cook them in their own shell. But, I can see where folks would enjoy these.
Whip It Off, Chambers!

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