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Unread 08-21-2013, 02:40 PM   #17
landarc
somebody shut me the fark up.

 
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I can see the point of these, especially if you are like Jeanie, and mostly get jarred oysters. I get fresh from the water and can shuck a Pacific coast oyster in seconds, no problem for me to cook them in their own shell. But, I can see where folks would enjoy these.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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