Originally Posted by deguerre
If I got them they'd wind up next to the yellow plastic corn on the cob butter boats to be left, unused, as well...
Pretty much same boat I'm in.
I am lucky enough to be in an area to have fresh oysters readily available. One of my buddies get them each cook out at her house and we always just roast them in shell. Shucking is easy since the oysters are done when they open.