View Single Post
Old 08-21-2013, 01:20 PM   #7
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny

these are cool and all, but I charbroil oysters all the time. At my weekend gig we've got a woodfired pizza oven, typically runs 700-800 degrees all day long. We also do raw oysters, so opening them up "sanitarily" is one of our specialties. They won't sit flat on a broil dish, so what I do is use rock salt. bury them in there slightly, butter, garlic breadcrumbs little parmesan, goodness in a shell.
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
early mornin' smokin' is offline   Reply With Quote

Thanks from: --->