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Unread 08-21-2013, 01:03 PM   #4
deepsouth
somebody shut me the fark up.

 
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Quote:
Originally Posted by Wampus View Post
I've never grilled oysters so I gotta ask.....


What's wrong with using the "au natural" shells?
Or is it so you can cook shucked oysters in without having to get the whole ones?
IF i were shucking them, i'd grill them in the shells, but my bro-in-law is a seafood broker, so i don't open oysters.


sorry about the fuzzy.


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