Originally Posted by Wampus
I've never grilled oysters so I gotta ask.....
What's wrong with using the "au natural" shells?
Or is it so you can cook shucked oysters in without having to get the whole ones?
IF i were shucking them, i'd grill them in the shells, but my bro-in-law is a seafood broker, so i don't open oysters.
sorry about the fuzzy.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)