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Unread 08-21-2013, 01:03 PM   #4
somebody shut me the fark up.

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Join Date: 04-21-10
Location: Biloxi, MS
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Originally Posted by Wampus View Post
I've never grilled oysters so I gotta ask.....

What's wrong with using the "au natural" shells?
Or is it so you can cook shucked oysters in without having to get the whole ones?
IF i were shucking them, i'd grill them in the shells, but my bro-in-law is a seafood broker, so i don't open oysters.

sorry about the fuzzy.

Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
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