Originally Posted by kmenard
When you say 'probe' tender, do you mean like a temp probe and how it feels going into the meat?
Can be a temp probe, wooden skewer, ice pick, awl or something similar. Yes, it will feel very tender in the thicket part of the flat.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle