Funny thing happened when I cooked for my Daughter's Graduation Party. We were expecting 60 - 80 but only 30 or so actually showed up. the catch was that there were teen age boys there. I had 25 pounds of pork but and 20 pounds of Brisket , a huge pan of Beans, hashbrown casserole, mac & cheese, 96 homemade rolls and salad. After the carnage I ended up with 3 pounds of pulled pork and a few beans that was it!! They all had thirds and I had never seen plates piled so high with food.
The "Sauce Whisperer"
Award Winning Smokers, Sauces and Spices
PERFECT, PERFECT 180 CHICKEN 2011
1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012
PERFECT SCORE180 IN RIBS 2013
BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009
BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
CISC Master BBQ Chef