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Unread 08-21-2013, 11:56 AM   #31
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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It starts with a Weber kettle. You turn out some pretty darn good food, friends start showing up more often. You decide you need more capacity, especially for pork butts and briskets, so you get a WSM. Things are fine until winter when you realize a ceramic would really fit the ticket. All along you see the rave reviews about UDSs, so you find a drum and build one.

By then your spouse has lost count and you have turned into me. NTTIAWWT.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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