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Unread 08-21-2013, 10:01 AM   #19
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA
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I have a stickburner for days I have time to tend a fire. I have verticals for days that I'm busy. I have multiple grills of different sizes due to different sized cooks. I have a couple that I can load up in the van and take somewhere. One day I'd like to have a brick or cinderblock pit in the backyard, as well as a whole animal rotisserie. Basically they all have different uses for different cooking needs.

Actually I'm just compensating for tiny junk.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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