I have a stickburner for days I have time to tend a fire. I have verticals for days that I'm busy. I have multiple grills of different sizes due to different sized cooks. I have a couple that I can load up in the van and take somewhere. One day I'd like to have a brick or cinderblock pit in the backyard, as well as a whole animal rotisserie. Basically they all have different uses for different cooking needs.
Actually I'm just compensating for tiny junk.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ.
" - Bigmista, 2013
Avatar by my son!