I've got charcoal pits, wood pits, electric pits, and a ceramic cooker. Different meats go on different pits, and each one generates a different flavor profile. The Traeger is great if I absolutely can't spend the time stirring coals/wood (and it let's you sleep), but the best flavor comes from my stick-burner.
And, for the record - I'm not addicted. I can quit any ti---
HOLY CRAP! THIS GUY ONLY WANTS $20 FOR THAT PIT ON CRAIGS LIST!
NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge