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Unread 08-21-2013, 08:53 AM   #1
kmenard
Got Wood.
 
Join Date: 07-24-13
Location: Douglas, MA
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Default First cook on the UDS - any advice?

The Ugly drum smoker is getting lit for the first time this weekend, and just to add a little pressure, I am going to be cooking a 12lb brisket for the first time in it.

Any guidance that can be offered to prevent the neighborhood from laughing at me? About how long should it take to cook it...and finally...is there anything else I could/should throw in the UDS with it especially for my vegetarian friend?
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