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Old 06-07-2006, 08:37 AM   #50
is One Chatty Farker
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Join Date: 05-06-06
Location: St George, UT
Default If the 'top' Sashimi chefs bruise the fish with a dull ...

... knife, they would probably be put inside a Klose BYC !! When I can tell its been bruised I'll be the first to let everyone know ..hehehe ..
Tom B.
[FONT=Garamond]aka tommy_bandera
GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]
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