Thanks for the input. I'm just cooking and dropping off the food. I'm sure I'll stick around a little while just to make sure it gets set up properly. They will have other food also, that's why I was thinking 1/4 -1/3 lb. per.
"You can't always get what you want but if you try sometime you just might find you get what you need"
Mange Bene Viva Bene!
Old Country Over/Under, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, Brinkman Dual Zone Proffessional Grill, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 2 UDS's.