I've been asked to fix pulled bbq pork and Italian beef for a graduation party. They are expecting up to 200 people at the open house. Also fixing sides of cole slaw and baked beans. As I have never cooked for this many people before I would appreciate any and all input regarding how much to prepare.
I figure 30 pounds of cooked pork and 30 pounds of cooked beef shoud do it but how many heads of cabbage am I going to need and how many pounds of beans? For those of you who cater on a regular basis, what would you charge?
"You can't always get what you want but if you try sometime you just might find you get what you need"
Mange Bene Viva Bene!
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