Originally Posted by HBMTN
13lbs cooked pork and 1 thigh per person.
That means 26 lbs raw pork if using butts. That gives you 40 portions at 1/3 lb. each. Most folks figure 1/4 lb. portions when serving more than one meat so this gives you a buffer.
For the chicken, I would cook more than 40 thighs in case someone doesn't eat pork and wants two thighs.
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