Thread: Smoke Chart
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Old 08-20-2013, 02:52 PM   #1
is one Smokin' Farker

Join Date: 10-10-12
Location: Wylie, TX
Default Smoke Chart

Anyone know of or have a link to a meats smoking chart that has what the internal temp of the meat should be? I was thinking of putting one together based on the assortment of meats I've seen on Pitmasters.

We all know the typical temps of 195ish for pork shoulders and 205 for briskets, and etc. But the other types of meats I am curious to learn about.

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