View Single Post
Unread 08-20-2013, 12:34 PM   #26
is one Smokin' Farker

GMDGeek's Avatar
Join Date: 10-10-12
Location: Wylie, TX
Downloads: 0
Uploads: 0

After reading several forum posts, watching lots of Pitmaster I did various tests using mustard, Oil(s), water, etc. and what I decided on was it the addition didn't really make any noticeable difference to me.

Put your rubs on early enough and the moisture in the meat takes care of it. I guess a little water isn't bad but all and all ... I just put the rub on about 30 minutes before meat hits the pit.
Bib Up and Dive In!
GMDGeek is online now   Reply With Quote