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Unread 08-20-2013, 11:49 AM   #27
SmokinM
On the road to being a farker
 
Join Date: 04-20-13
Location: Batesville, MS
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Quote:
Originally Posted by SmittyJonz View Post
Why would u get off flavors? Long as u don't put meat in too soon......
I tried a cook one time using a similar smoker and it tasted like creosote. I think it had something to do with my dampers being partially shut and maybe putting the meat on too soon as well. Been scared to try the minion method ever since.
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