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Old 08-20-2013, 11:59 AM   #15
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Join Date: 05-29-11
Location: Rochester, NY

I usually don't sauce it, I let people add the sauce on their own. I have a number of family members who prefer my pulled pork without the sauce.

I have to cook for a picnic labor day weekend, ( friday night for a Saturday afternoon picnic), I may try the wrapping/cooler trick, and then pulling it on Saturday. Thanks for the suggestion!!
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