Food Quantity Question
I am cooking for a picnic for a club I am part of. We are having an end of the session picnic, and they asked me to cook for it. We are planning on Pulled Pork and Chicken Thighs. How much of each should I cook? I am looking at roughly 40 people ( still waiting for the final numbers)
There will be other foods there, people bringing salads, side, etc etc etc...