Take out the drip pan, leave in the heat deflector.
Place 3 GrillGrates on the left side and on top of the stock grate.
Now you have a grilling machine over a live wood fire.
If the Savannah Stoker II Pellet Grill Controller would fit you could use it, but there isn't enough depth for the controller in the hopper opening. But you can always make a stand-off box. http://www.letstalkbbq.com/index.php?topic=2732.0