Originally Posted by Terry The Toad
You are too modest. Those are some darned fine-lookin' hamburgers.
How do keep them from "puffing" up in the middle? Is there a secret?
Well, the patties are hand made. The only time I've had the issue you mention is with premade (store bought) patties. I try not to pack them to much, maybe thats the difference, not sure.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.