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Old 08-20-2013, 09:47 AM   #17
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Originally Posted by Terry The Toad View Post
You are too modest. Those are some darned fine-lookin' hamburgers. How do keep them from "puffing" up in the middle? Is there a secret?
Well, the patties are hand made. The only time I've had the issue you mention is with premade (store bought) patties. I try not to pack them to much, maybe thats the difference, not sure.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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