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Old 08-20-2013, 07:52 AM   #13
aawa
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Join Date: 07-03-12
Location: Virginia Beach
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After i pull my pork I always put a little bit of dip or "finishing sauce" the dip i use is a eastern carolina dip;

apple cider vinegar
salt
turbinado sugar
crushed red pepper

I use just a little bit so you get the tang of the vinegar and it brings out the sweetness of the pork.

Then i serve it with a bunch of different sauces on the side. Most of my friends don't realize that I have added a dip to it already because I only put a little bit in once i pull.
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