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Unread 08-20-2013, 07:48 AM   #14
John Bowen
is Blowin Smoke!

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Join Date: 01-09-13
Location: Tupelo, MS
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I will give the Myron Mixon recipe a try - I just wonder how it will really work out. IMHO once you put your rub and smoke on the meat where one will see a seperate taste. It seems like all the flavors will just melt together.
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