I did something different with my last PP. I made some pork broth with a bunch of bones from "value pack assorted pork chop" bones, instead of the rendered juices, I mixed the broth in with the PP along with some Shack Attack sauce. It was really tasty and the moisture level was wonderful.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)