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Old 08-20-2013, 07:32 AM   #11
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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I did something different with my last PP. I made some pork broth with a bunch of bones from "value pack assorted pork chop" bones, instead of the rendered juices, I mixed the broth in with the PP along with some Shack Attack sauce. It was really tasty and the moisture level was wonderful.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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