Originally Posted by NoSwineLeftBehind
We're also IT guys during the week, then we put on our BBQ capes to work every weekend...
We're licensed as a Mobile Vendor, even though our concession trailer never leaves the warehouse bay. Why risk getting it dirty.
So, you vend right from the warehouse bay? If so, that's pretty cool because its like having a brick and mortar-ish restaurant.
18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
Former KCBS CBJ