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Unread 08-20-2013, 06:33 AM   #6
is one Smokin' Farker
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Join Date: 05-08-12
Location: Iowa
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Pizza is one of our favorites with leftover pork. We sometimes put some of those French's fried onions on top right before it's done cooking
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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