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Old 08-20-2013, 07:33 AM   #6
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Join Date: 05-08-12
Location: Iowa

Pizza is one of our favorites with leftover pork. We sometimes put some of those French's fried onions on top right before it's done cooking
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
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