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Old 08-20-2013, 07:19 AM   #5
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by Daddy-O View Post
When you serve your pulled pork, do any of you ever sauce the pork in the pan after pulling it? (Mix sauce or something else with the meat before serving it)

Or do you just pull it, and let people add sauce to the sandwich if they choose.
I do not sauce it, I let them add their owns sauce. I set out a couple different sauces to choose from.

Originally Posted by Daddy-O View Post
I have a bunch of ppl coming over Saturday. I am smoking a few butts & pulling Friday (so I dont have to mess around with it on Sat.). My intention is to warm the pulled pork saturday before serving. I am ikind of concerned that the meat will be dry if I smoke it and pull it the day before.

Any advice would be appreciated.
If you can vac-seal the pork, add a little apple juice before you seal, and re-heat by putting the bag in hot water. This way it doesn't over-cook and dry out when reheating..
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