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Unread 08-20-2013, 06:10 AM   #4
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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I'd wait til Saturday to pull it, doesn't take long and will help keep it moist. I don't know if you foil, but I know a lot of folks here will keep all the drippings from the foiling and add it back in after the pull.....delicious!

Let us know how it goes.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote

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