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Old 08-20-2013, 06:10 AM   #4
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I'd wait til Saturday to pull it, doesn't take long and will help keep it moist. I don't know if you foil, but I know a lot of folks here will keep all the drippings from the foiling and add it back in after the pull.....delicious!

Let us know how it goes.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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