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Old 08-20-2013, 07:02 AM   #6
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Good Q is always about what YOU and YOURS like the best! Not to many rules after that . Brisket sounds delicious, I used to cook lot's of braised brisket when I was cooking in restaurants, loved the stuff. Just learned how to smoke it after coming to this forum. Your pork looks mighty good too!

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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