Good Q is always about what YOU and YOURS like the best! Not to many rules after that
. Brisket sounds delicious, I used to cook lot's of braised brisket when I was cooking in restaurants, loved the stuff. Just learned how to smoke it after coming to this forum. Your pork looks mighty good too!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: