Pulled Pork Question
When you serve your pulled pork, do any of you ever sauce the pork in the pan after pulling it? (Mix sauce or something else with the meat before serving it)
Or do you just pull it, and let people add sauce to the sandwich if they choose.
I have a bunch of ppl coming over Saturday. I am smoking a few butts & pulling Friday (so I dont have to mess around with it on Sat.). My intention is to warm the pulled pork saturday before serving. I am ikind of concerned that the meat will be dry if I smoke it and pull it the day before.
Any advice would be appreciated.