Thread: Hot holding
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Unread 08-20-2013, 12:21 AM   #1
Fooskey
Got Wood.
 
Join Date: 04-18-13
Location: MD
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Default Hot holding

For events and such, how do you guys hot hold something like ABTs? Right now, I grill or fry everything to order or have a very short hold time under heat lamps during busy times. I would like to do a bacon wrapped jalapeno appetizer or maybe a meatball type item on a stick, but I am unsure how to hold them safely for a high volume setting.
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