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Unread 08-19-2013, 11:38 PM   #17
stephan
is one Smokin' Farker

 
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Join Date: 07-02-10
Location: lake grove, new york
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I use to use mustard, but I have not used anything to hold on the rub in years I just dont think it adds anything to the end product. I just sprinkle rub or seasoning on about an hour or so before I toss the meat in the smoker
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