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Old 08-20-2013, 12:08 AM   #15
Quintessential Chatty Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca

That steak looks awesome as well as the sides. Do you make up your garlic mayo or can you buy that in a jar?
Large BGE, Cold smokehouse, Kamado Joe Jr, [B]Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Thanks from:--->