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Unread 08-19-2013, 10:05 PM   #27
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Join Date: 10-11-12
Location: Jonesboro. AR
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Originally Posted by ChuckD View Post
Brethren-newbie here; been lurking for a little while but figured this post was addressed to my kind...

Very informative post. I'm still trying to perfect the cheap little offset we use and I threw together a makeshift box with the expanded for our last competition, but it looks like we have been using way too much charcoal to keep our fire going. Curious... for a just a KCBS cook on an average weekend, how much wood are you bringing for that pit alone, and what are you running at?
I use about a split or 2 an hour... Have cooked for little over 16 hours with about 20-24 splits.. Doesn't use as much fuel as u might think.. Temps are 275-325 for my cooking temps.. In my main chamber... Keep in mind my vertical runs about 75 degrees less than the main cooking chamber...

Last edited by DownHomeQue; 08-19-2013 at 11:37 PM.. Reason: Add info
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