Brethren-newbie here; been lurking for a little while but figured this post was addressed to my kind...
Very informative post. I'm still trying to perfect the cheap little offset we use and I threw together a makeshift box with the expanded for our last competition, but it looks like we have been using way too much charcoal to keep our fire going. Curious... for a just a KCBS cook on an average weekend, how much wood are you bringing for that pit alone, and what are you running at?
Cheap Charbroil Offset, (2) UDS