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Old 08-19-2013, 07:53 PM   #3
is one Smokin' Farker

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Join Date: 04-20-13
Location: Pleasant Prairie, WI

I did one a week ago with EVOO under the skin, then put yardbird under the skin and cooked it at around 300-325. Everyone loved it.
Weber Summit S-670, Backyard Bomber MJH, Weber 22.5 WSM, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion
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