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Unread 08-19-2013, 07:49 PM   #5
is Blowin Smoke!

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Join Date: 08-01-12
Location: Fairfield, FL
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We buy Mojo by the gallon & Publix brand is as good as any. Use it on pork & chicken. One tip for the pork butt, if you are gonna do a 2-3 day soak, go ahead and plug it with garlic; just make hole with a boning knife and insert 2-3 garlic cloves in each hole. IMHO, more is better and the holes also let the mojo get into the meat better. Injection works too. Oh yea, add a little Adobo to your rub.
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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