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Unread 08-19-2013, 07:42 PM   #4
On the road to being a farker
Join Date: 08-10-12
Location: North Alabama
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Had good flavor. I pulled the pork and added back some of the pan liquor. Was really pleased. I don't know why I didn't inject with some, I guess I wasn't thinking.

My goal was meat foe Cuban sandwhiches and it was perfect for that.
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Thanks from:--->