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Unread 08-19-2013, 05:30 PM   #27
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by Grabnabber View Post
Nice cook!

I never would have thought to try that- your plated pic looks fantastic.

So AB's recipe doesn't seem to call for cooking the meat, just brining????

I is confusedded.
Yep. His recipe is just the pickle. I didn't look further to see what he did with it though, but I had some ideas anyway by then.
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