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Unread 08-19-2013, 05:06 PM   #26
Grabnabber
is one Smokin' Farker

 
Join Date: 02-25-10
Location: Chicago IL
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Nice cook!

I never would have thought to try that- your plated pic looks fantastic.

So AB's recipe doesn't seem to call for cooking the meat, just brining????

I is confusedded.
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Tom

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