Pork belly...Rind on or off?
Gonna get my first pork belly to make bacon tomorrow. Is rind on or off preferred? I can get rind on for around $2.95 and rind off for around $3.25.
Also does that seem like a fair price? One place I called wanted $6.50 a lb.
UDS/Custom Offset/Weber Performer/WSM/WGA/Backwoods Party