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Unread 08-19-2013, 05:03 PM   #1
On the road to being a farker
Join Date: 08-05-12
Location: Wahoo,Ne
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Default Pork belly...Rind on or off?

Gonna get my first pork belly to make bacon tomorrow. Is rind on or off preferred? I can get rind on for around $2.95 and rind off for around $3.25.

Also does that seem like a fair price? One place I called wanted $6.50 a lb.
GMG Jim Bowie/UDS/Custom Offset/Weber Performer/WSM/WGA/Backwoods Party
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