Originally Posted by John Bowen
Just to clarify - you used the same Alton Brown recipe for the veggies?
Oops. Sorry about that. One piece of information I left out from the Throw Down entry. The pickle for the veggies was very simple. 1 cup rice vinegar, 1/4 cup salt and 3/4 cup sugar. Heated to dissolve the sugar, then I added about half a cup of ice to cool.