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Unread 08-19-2013, 04:50 PM   #25
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by John Bowen View Post
Just to clarify - you used the same Alton Brown recipe for the veggies?
Oops. Sorry about that. One piece of information I left out from the Throw Down entry. The pickle for the veggies was very simple. 1 cup rice vinegar, 1/4 cup salt and 3/4 cup sugar. Heated to dissolve the sugar, then I added about half a cup of ice to cool.
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I took the Art History Comps, and Passed on the first try.
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