The food truck business is just starting to get going here. One truck who has a really aggressive marketing strategy has specific days that it goes to different businesses. We have a large industrial park, and a really large research park that they frequent. They email the menu the day before he will be at your building and you can pre order if you want. They do a booming business. They are also not afraid to let people know if they are just not getting enough business out of that stop, and will let you know they are just down the street etc.... There is always a line for the truck. It is not a BBQ truck, more of a specialty sandwhich truck.
There are also two other food trucks that pretty much live just outside two local taprooms. They do a pretty good business as well. One of these is a taco truck, the other is a burger truck.