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Old 08-19-2013, 04:12 PM   #11
Is lookin for wood to cook with.
Join Date: 08-09-13
Location: Bloomingdale, IL

Originally Posted by PekingPorker View Post
I've done the one out of Myron Mixon's Smokin' book 5 or 6 times. I think it's OJ, Ginger Ale, and a packet of ranch seasoning. I never really noticed any difference in the ribs I just rub and let sit overnight in the fridge.

Soy sauce in Myron's recipe too. I've used it and it turned out great.

No funky taste at all.
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