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Unread 08-19-2013, 02:54 PM   #18
ironmanerik
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
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I take one split and chop it into a few pencil thick pieces, pull off a handful of matchstick size pieces, and whatever else I end up with. A piece of newspaper about the size of sheet of notebook paper and a match no charcoal or weed burner, in about ten minutes its ready for 1/2 sized splits, an hour or less and the meat is on.
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