View Single Post
Old 08-19-2013, 02:54 PM   #18
is one Smokin' Farker

ironmanerik's Avatar
Join Date: 01-19-13
Location: melbourne fl, adirondack native

I take one split and chop it into a few pencil thick pieces, pull off a handful of matchstick size pieces, and whatever else I end up with. A piece of newspaper about the size of sheet of notebook paper and a match no charcoal or weed burner, in about ten minutes its ready for 1/2 sized splits, an hour or less and the meat is on.
Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732
ironmanerik is offline   Reply With Quote

Thanks from:--->